Today the skies really cleared up and it must have been one of the clearest days I have seen in the city. I made it to Peking University to meet up with a student and look around the campus. The university is supposed to be one of the oldest and best in Asia, something like the Harvard of China.
Today for dinner the family added pork liver to the menu, in addition to the donkey meat. Liver is another food I’m not used to eating. Tomorrow is my first day of class. I’ll have a week of classes, and then a week off.